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| Rangaraju, Visvanathan. |
| The size distribution of cocoa pods was measured and the average length and breadth were 147.5 and 74.2 mm, respectively. Based on length, the pods were categorized as less than 120 mm, 120 to 140 mm and above 140 mm, which were 28, 37 and 35% of the whole lot. The breadth varied from 60 mm to 110 mm and the major contribution was 18, 28, 36, 12, 4 and 2% for the ranges, below 70 mm, 70-80 mm, 80-85 mm, 85-90 mm, 90-100 mm and 100-110 mm, respectively. A direct proportion between the length and breadth was noted. The sphericity and aspect ratio ranged 0.54 to 0.68 and 0.4 to 0.57. The coefficient of static friction increased in the range 0.503 to 0.738 with moisture content range of 50.3 to 76.4% (d.b.) against various surfaces, also the rolling angle... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cocoa pods; Size distribution; Divergent type grader; Capacity; Effectiveness.. |
| Ano: 2021 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7049 |
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| Rangaraju, Visvanathan; Balkrishna, Patil Sagar. |
| Parboiling of little millet (Panicum sumatrense) and proso millet (Panicum miliaceum) was carried out by soaking at different soaking temperatures (30, 40, 50, 60 and 70°C) and durations of steaming (10, 15, 20, 25 and 30 min). The parboiled millet grains were shade dried and pearled in a laboratory scale pearler cum polisher. Parboiling of these millets was assessed for the cooking qualities, in terms of cooking time, water uptake, swelling index and elongation ratio. Parboiled little millet took 9 - 14 min for cooking with water uptake ratio of 3.3 - 4.7 and showed swelling index and elongation ratio ranging from 1.73 - 2.74 and 1.69 - 2.61, respectively. For proso millet cooking time and water uptake were recorded as 11 - 13 min and 2 - 4.2, with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Keywords; Little millet; Proso millet; Parboiling; Cooking qualities; Cooking time; Water uptake; Swelling index; Elongation index.. |
| Ano: 2024 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7159 |
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